{"id":960,"date":"2024-02-27T15:00:00","date_gmt":"2024-02-27T15:00:00","guid":{"rendered":"https:\/\/dummy.xtemos.com\/woodmart2\/vegetables-elementor\/?p=960"},"modified":"2024-02-27T15:00:00","modified_gmt":"2024-02-27T15:00:00","slug":"vegan-ube-mochi-waffles","status":"publish","type":"post","link":"https:\/\/fastservenow.com\/af\/vegan-ube-mochi-waffles\/","title":{"rendered":"Vegan Ube Mochi Waffles"},"content":{"rendered":"
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How would you like to try something truly unique and utterly tasty? Then keep reading and learn how to cook a fiery Caribbean curry made with bananas, prawns, and bonnet chillies.<\/p>

The contrasting flavours in this curry are what make it so special. Creamy coconut milk blends the sweetness of the banana with the delicate seafood flavour of prawns. Then you have the super spicy bonnet chilli that tries to win over your taste buds with fiery Jamaican flavours.
We have decided to use bananas instead of plantains for this recipe for two reasons:<\/p>